★ TONS OF MYSTERIES 　　　An Exploration of Natto Around the World Do you think natto is only eaten in Japan? Actually, natto's relatives can be found in various parts of Asia and even Africa. They eat natto in many ways, like making it into senbei (rice crackers) or adding it to soup. We'll introduce delicious-looking natto from around the world. And, when and how did Japanese natto originate? We'll also tackle this great mystery. After reading this book, you'll surely want to talk about natto with someone. Includes a "Mystery Newspaper" There are some minor scratches, but overall, it seems to have been used very little. ★ SCIENCE FRIENDS 　　　Making Natto Together Natto, a mysterious, sticky food. How is this strange food made? Most of what you see in supermarkets is made in factories, but originally, soybeans harvested from the fields were put into "warazuto" (straw bundles) made from the straw left over after harvesting rice. In other words, natto is a blessing from both Japan's rice fields and fields. We'll deepen our understanding of fermented foods while depicting the appeal of natto. There are small scratches and turned-up wrinkles on the cover. The pages inside seem to have been used very little. ☆ Not sold separately ☆ These are books that children have finished reading. 　 Please consider this before purchasing. The price includes shipping. If combined shipping is possible, we will offer a 200 yen discount, so please comment. Click here to see all "TONS OF MYSTERIES" books. #1215 Tons of Mysteries #1215 Science Friends #1215 Picture books with the theme of food education and food #1215 Picture books with the theme of plants #Hideyuki Takano #Skerakko