Anyway, I think you've found it when you find it. It has a wonderful aroma and taste. It's characterized by the small number of bottles imported into Japan, so I don't know if you'll be able to drink it at a bar for long. <<Lochlea Distillery>> This is a family-run distillery founded on a lowland farm where Robert Burns, Scotland's national poet, once farmed and wrote poetry. They carefully make single malt whisky from 100% self-cultivated barley. It's a small distillery with an annual production of 200,000 liters. [Importer's Comment] "Lochlea Sowing Edition (Second Crop)" is a limited edition released in the spring, one of four seasonal releases per year. It uses only the original liquor aged in first-fill bourbon barrels, the same as the First Crop, but this time it uses barrels aged in a higher rack position than the previous one, and barrels with a longer aging period. Only 402 bottles have been imported to Japan. The aroma is of ripe red apples, pear drop candy, and a hint of nuts. You can also feel a refreshing aroma like a pine forest from the back. The taste is based on vanilla derived from the first-fill bourbon barrel, followed by marzipan and caramel apple, and oak and orange peel are added towards the finish. [Production Area] Lowland [Distillery] Lochlea Yamazaki 18 Years Hakushu 12 Years Kilchoman 8 Years Scapa 14 Years Springbank 15 Years Taketsuru 17 Years Nikka Suntory Macallan 25 Years