✨Kusatarou✨ This is a long-established confectionery shop in Hokkaido♪︎ Although it closed a few years ago, another company took over and the taste remains the same♪︎ Their Japanese sweets, such as yomogi manju (mugwort buns) and beko mochi (layered rice cakes), are very delicious♪︎ ★ Senju Kuri (Thousand-Year Chestnut) The white bean paste inside is made with egg yolk and plenty of butter, making it like a Western-style confection♪︎ The outer skin is also very soft and has a rich egg flavor, like a castella cake♪︎ It contains a whole candied chestnut and is coated with yokan (sweet bean jelly). When you take a bite, it has a crumbly texture that melts in your mouth, and the taste of the yokan mixes in, making it very delicious♪︎♪︎♪︎ This is a different Hokkaido chestnut sweet from Wakasaimo Honpo's Kuri Oshima, a masterpiece! ⚠️ It has some height, so there is a possibility it may be slightly crushed. I will wrap it in bubble wrap. Please understand. Shipped via Yu-Yu Mercari Post. Other items can be shipped together. Please feel free to comment.