This is a French-Japanese dictionary of French cuisine that I used when I was a chef. It costs over 10,000 yen when new. This is useful for those who are looking for one, for work, for study, and when writing menus. The well-worn feel and the easy-to-use index add character. There are no additions, cutouts, or tears. Please note that it may take a few days to ship due to my job, which requires a lot of travel.