Blade Length: Approximately 210mm Thickness: Approximately 2.5mm Blade Width: Approximately 52mm Molybdenum High-Speed Steel HRC 60±1 More susceptible to rust than stainless steel. Versatile knife, easy to cut meat and vegetables. Handle can be replaced. Scabbard can be made separately. Outlet product. Related: Tsumoto style, Oni-giri, Assassin Knife, Sword type, Japanese sword, Deba knife, Sashimi knife, Yanagiba knife, Japanese knife, Tuna knife, Santoku knife, Gyuto knife, Sujihiki knife, Damascus knife, Damascus, Mirror finish, Flat mirror finish, VG10, Gin-san, Powdered steel, Blue steel, Blue paper steel, White steel, White paper steel, Hon-yaki, Mizuyaki, Tamahagane Sakai knives, Sakai Takayuki, Jikko knives, Shiroyama knives, Traditional Craftsman Sharpener, Hihou, Glestain, Global