This is an independently developed, embossed roller (Emboss Roller) for rolling out soba noodles. The embossing allows the roller to grip the dough and efficiently transfer the user's force, making it easy for even beginners to make delicious soba noodles that are firm and don't break easily from the start. The photos are all from "First Time Soba Making." Because it can roll in various directions, there's no need for the difficult "yotsudashi" technique, saving time. Currently, it is used in soba restaurants in Tokyo and Fukui. Users have spread as far as Hokkaido. Since you can press from above, it's also great for making juwari (100% buckwheat), coarse flour, and sarashina soba. Roller section: 28cm, Diameter: 5.5cm With this roller, you can easily make over 1kg of noodles. A smaller roller, sufficient for making about 500g, is also available for 6,000 yen. Using this, even children and women with less strength can easily make soba noodles from the beginning. For usage instructions, search "Emboss Roller" on Instagram and Facebook to find many videos. We have started a YouTube channel, "Emboss Roller Soba Uchi Sugichan." We would be happy if you would watch it. Thank you.