If you have a "seiro" (steamer), I think your life will be richly and gently enhanced! Let's get through the seasons with dishes made using a seiro! Authentic Seiro Steamer 1 tier (1 lid, 1 body) Includes instruction manual. The size of the seiro that comes out in dim sum restaurants is probably up to 18cm, right? They use a size that fits one pork bun. A 27cm seiro can hold 4 pork buns, which is convenient, but you might have trouble finding a pot that fits it, or finding a place to store it. I personally think that 24cm is the best size for home use. Steamer with Lid, 24cm A bamboo steamer with a lid. Boil water in a pot, place this seiro on top of the pot, and steam your food. Do you ever have trouble with food not becoming fluffy when microwaved? It's an indispensable tool for Chinese dim sum like pork buns, soup dumplings, and shumai! It also seems useful for steaming vegetables. Diameter: Approximately 24cm, Inner Diameter: Approximately 22cm I think it can fit 3 large pork buns. It fit 4 of Imuraya's nikuman (meat buns). Please understand that there may be cracks, variations, and inconsistencies due to the natural materials used. When using, be careful not to let the pot boil dry. Add water frequently. 1 tier: 3200 yen (1 lid + 1 body) 2 tiers: 3800 yen (1 lid + 2 bodies) 3 tiers: 4600 yen (1 lid + 3 bodies) For Hokkaido, Okinawa, and remote islands, shipping will be changed to Mercari delivery and an additional 300 yen will be charged for shipping. Please confirm with a comment before purchasing. Let's do our best! Japan