Mikuniya Zengoro Black Soybean Hojicha This blend features carefully selected domestic black soybeans with stem tea primarily selected from deep-steamed tea leaves from Shizuoka Prefecture. The stick hojicha is roasted over low heat and then over high heat to enhance its aroma, resulting in a rich flavor that complements the black soybeans. Enjoy the rich taste, where the fragrant aroma and sweetness of coarsely ground black soybeans meet the deep flavor of the stick hojicha. Expiration Date: January 31, 2027