(JP¥3,280)
+NT$1,412 Shipping fee
+NT$65 Agent service fee
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Hizu☆即購入OK!24Hr内発送‼︎
5/54099
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Item condition
Brand New
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Japan
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Thank you very much for viewing. ◆ We will ship within 24 hours of purchase. ◆ We are also listing on other sites, so even if you "like" the item, it may be deleted. Thank you for your understanding and we recommend purchasing as soon as possible. 【Product Description】 A large rectangular shape, a strong image of a sharp blade... I only sell items that I have found to be truly good, but I received many inquiries from buyers asking, "Do you have a Chinese cleaver?" So, I imported a small quantity this time and actually tried using it. The first thing I noticed was its solid weight. This product weighs about 340 grams, which is average for a Chinese cleaver, but those who hold it for the first time will feel "heavy!" (Especially compared to the 8-inch chef's knife that is being sold at the same time...) Chinese cleavers are suitable for any ingredient, such as meat, fish, vegetables, and fruits, etc. Once you get used to the weight, you can cook almost everything in Chinese cuisine with just this one knife without having to choose other knives. When I actually used it, the weight and sharpness of the blade combined to make it perfect for cutting chicken thighs for fried chicken, and for cutting Chinese cabbage and pumpkin! You don't need much force when cutting food due to the weight, and you can cut through it smoothly by putting your weight on it♪ This type, with a blade length of 18cm and a total length of 32cm, with a blade tip that is mountain-shaped, is called "vegetable knife" and is perfect for home use. It is a double-edged type that can be used for various cooking purposes, and commercially available sharpeners can also be used. It's just right for your Chinese cleaver debut. The material uses high-quality stainless steel (molybdenum vanadium steel, also used in surgical scalpels) that combines sharpness and durability, and is a product that will fully satisfy professional chefs. It is also resistant to rust, so you can simply wipe it with a wet cloth. By welding the bolster and blade, water and food juices will not seep in, and it can always be kept clean. The handle, which has a beautiful wood grain pattern and is made of heat-deposited rubber, is non-slip, and the shape that fits in your hand is very easy to use and is not cold in winter. In addition to its good sharpness, the blade is finished with a Damascus pattern using sanding laser, so you can also enjoy its beautiful appearance. For those who love to cook, why not add it to your collection of knives⁉︎ d(^_^o)
2 weeks ago