A comprehensive guide to food knowledge based on modern nutritional science. Price: ¥2040 Very helpful for maintaining health, studying medicinal herbs, and traditional Chinese medicine. Stored on a bookshelf, but the cover doesn't seem to fit? Has it shrunk? The cover is warped. If you're concerned, you can remove it. There is age-related deterioration such as stains, scratches, discoloration, and wrinkles, but it does not affect reading. Please check the images and consider purchasing. Other books are available here: Bulk purchases are welcome. Combinations are possible if they are from the same series. ↓ #aeruBooks ⭐︎⭐︎Regarding all books currently listed⭐︎⭐︎ They are readable, but some items may have stains, discoloration, sunburn, or folds due to age. I will include photos and descriptions as much as possible, but there may be oversights. Please understand that these are used items before purchasing. Please check my profile for the shipping origin. - Title: Encyclopedia of Foods That Become Medicine - Supervision: Shigeru Achi - Authors: Kazuo Ito, Hiromichi Okuda - Content: Food knowledge based on modern nutritional science - Theme: Information on gray hair and hair loss