“When I confront the calligraphy of Mitsuo Aida, my innermost feelings are stirred, and at the same time, as a chef, various culinary scenes come to mind.” Chef Hiroko Nozaki reflects on food, examines his way of life, and translates the feelings that resonated in his heart into cuisine. There are no burns, stains, or folds. It is in very good condition. "The Heart of Mitsuo Aida, the Taste of Hiroko Nozaki" Hiroko Nozaki, Bunka Publishing Bureau Price: ¥1400 #HirokoNozaki #Hiroko_Nozaki #Book #Lifestyle/Household