High Concentration Propolis Extract - Highest Quality, Best Value - Large 100ml Bottle (3-5 Months Supply) Premium Grade - Brazilian Minas Gerais Extra Green Propolis Large 100ml Ethanol Extraction High Concentration: Extract contains approximately 23000mg of propolis extract per 100ml (approx. 23g) Approx. 25 w/v% Raw Material: Certified by the Brazilian Ministry of Agriculture Highest Grade: 100% Extra Green Propolis ・Discounts, date/time specifications, and holds are not available. ・We try to ship as quickly as possible, but it may take 2-3 days. ・Returns are not accepted due to the nature of the product. There are many types and grades of Brazilian propolis, and the green type is particularly highly regarded. Among them, the highest rank, which contains the most valuable components of propolis, is "Extra Green." Tips for Choosing Propolis: What is the W/V% value? This is a concentration indicator that shows the percentage of solid components contained in the propolis liquid, and is the most accurate measure of the amount of ingredients. Concentration Guide: A good concentration is indicated by a W/V value of 11% or higher, which is a guideline for judging sufficient ingredient content and high quality. Points: It is important to consider the balance of the raw material's origin and grade, the volume, the w/v%, and the selling price. Comparison of w/v% concentration: Soft serve ice cream: approx. 30-35% Miso and sake lees: approx. 40-50% Dried squid: approx. 80% How to Use (Guideline) Take 10-30 drops per day, mixed with water or your favorite beverage. Propolis has its own unique taste, aroma, and a tingling sensation. For first-time users, start with a small amount (a few drops). Propolis resin components may adhere to the container, so use a dedicated container or disposable cup. Propolis that has adhered can be wiped off with food-grade alcohol. Since it may solidify on droppers, etc., wipe off any propolis that has adhered to the mouth of the bottle with alcohol on a clean cloth. Because propolis is naturally derived, there may be slight variations in color and concentration depending on the harvesting season and weather conditions. A small amount of sediment (precipitate) may occur due to temperature changes, but this is due to natural ingredients and does not affect the quality.