These are awamori I collected during a trip to Okinawa. I am selling them because my husband can no longer drink alcohol. These are mini bottles, so how about trying them for a taste comparison? *Please note that discounts are not available. For "Kura," I've borrowed the image from the site because the box looks like it might tear when opened. ◯ Matsufuji The deliciousness of the three-day koji, the mellow sweetness of the mountain spring water used from the rice washing, and the mellow richness from long-term brewing. Consecutive Grand Prix winner! Although it's a 3-year aged liquor, it has received high praise, winning the highest award at the National Liquor Competition. ◯ Kura Characterized by the amber color and rich aroma aged in oak barrels made from North American white oak trees aged 70-100 years old, a mellow mouthfeel, and a refreshing aftertaste. ◯ Danryu In addition to a sweet aroma like whiskey, it is characterized by the gentle sweetness and lingering finish unique to awamori made from rice. A rich flavor unique to Danryu, based on a blend of 3-year aged liquor aged in oak barrels.