(JP¥1,600)
+NT$520 Shipping fee
+NT$64 Agent service fee
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♡hana
5/5168
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Introduced to Prime Minister Takaichi! Popular and highly talked-about senbei! Constantly selling out! This product is only available for purchase at limited stores in Nagoya, with no online sales. Immediate purchase and silent purchase are welcome! ^ ^ Other items are also on sale. #Hana'sConfectionery ●● ●●● ●●● ●●● ●●● ●●● Shipping is included, so please refrain from price negotiations. ●●● ●●● ●●● ●●● ●●● ●●● [Bankaku Sohonten Nagoya Tempura 5 pieces] ●Quantity: 10 pieces (individually wrapped) ●Expiration date: 30 days or more from the shipping date ●Shop bags are not included. ●Delivered by postal mail. This is a limited-edition confectionery that is only available for purchase at stores, as there are no online sales. ^ ^ ●The number of pieces can be changed. ^ ^ 5 pieces 1300 yen 10 pieces 1800 yen 15 pieces 2550 yen 20 pieces 3300 yen Please let me know in the comments before purchasing♪ *Although we will ship in a new box, there is a possibility of breakage during shipping. Please purchase only if you understand this. Before purchasing, please be sure to read the profile. This is a home-stored item. We are not responsible for breakage or any problems during shipping. Please understand and purchase. ●Bankaku's Yukari, the No. 1 souvenir from Nagoya This is a regional limited-edition shrimp senbei released by Bankaku Sohonten, which is exclusive to Nagoya. Made with plenty of natural shrimp and fried to a crispy texture in domestic rice oil, it's a luxurious fried senbei. Luxurious and elegant richness and flavor using the meat of natural shrimp for 80% of one piece. Gluten-free, without using wheat flour. A Nagoya specialty, mellow and crispy, made with domestic rice oil after being aged for over seven days. A luxurious fried senbei made only with natural shrimp. The aroma and flavor of the shrimp are amazing! The box says, "80% of one piece uses the meat of natural shrimp." It's very luxurious! The difference from Bankaku's popular product "Yukari" lies in the texture. Yukari has a hard texture, while Nagoya Tempura has a soft, light texture. Since wheat flour is not used, you can enjoy the crispy texture and the richness of the shrimp. Shrimp senbei Shrimp Shrimp #Hana'sConfectionery Sanae Takaichi Prime Minister Takaichi Ise Jingu Shrine Kintetsu Nagoya
4 days ago