These cacao cookie cutters are perfect for Valentine's season and chocolate treats! To resemble real cacao, the bumpy texture of the cacao fruit and the unevenness of the surface are expressed in a simple design. The size is small enough to fit in the palm of your hand, making it a convenient size for putting in cookie tins or for topping chocolate sweets. ☆Tips for making cookies well!! • When using a stamp, dusting with flour will help the dough and the stamp separate easily. • Cutting out shapes and stamping when the dough is well chilled will transfer the shape and pattern beautifully. • Use only egg yolks and mix without incorporating air to prevent the dough from puffing up too much. • 5mm thick cookie dough is recommended. • Using a silpat will prevent the shape from collapsing and result in a crispy finish. [Product Contents: 1 outer frame + 1 stamp]