This is a Kougi Yanagiba knife. It's a standard Japanese knife for sashimi and sushi. With a blade thickness of approximately 4mm, it's a sturdy construction and a knife that can be used for a long time while being sharpened repeatedly. The handle has a Japanese pattern with a buffalo horn ferrule, offering both excellent appearance and practicality. ■ Specifications ・Type: Yanagiba knife (Sashimi knife) ・Brand: Kougi ・Blade length: Approximately 230mm ・Total length: Approximately 390mm ・Blade thickness: Approximately 4mm ・Handle: Japanese pattern (buffalo horn ferrule) ■ Condition ・Used ・Some scratches from use and storage ・No major chips or warps ・No problems with practical use ※Please check the condition in the photos. This is a recommended knife for professional chefs and those who love Japanese knives. Instant purchase is OK.