Yasuyuki's Yanagiba Knife No blade chips. Rust present due to long-term storage. Steel: Aogami #2 (Blue Steel #2) Blade length: 259mm Blade body: 274mm Total length: 410mm Blade thickness: 3.8mm, slightly thicker Weight: 202g The shape has been completed by only vertical flat sharpening using a #3000 grit whetstone. At the time, I used to sharpen it so thoroughly that the whetstone would stick vertically. There is no distortion, so I think sharpening will be very easy. A #3000 grit finishing whetstone will be included.