Chinese Craft Flower Tea Chrysanthemum Kinshi Koki (Golden Thread Chrysanthemum) 20 bags Expiration Date: November 9, 2026 "Chrysanthemum" (Kikka) is said to be good for eye fatigue. It is dried edible chrysanthemum, and is a type of flower tea that has been used as a traditional Chinese medicine since ancient times. It goes well with any tea, such as green tea, oolong tea, Pu'er tea, and black tea. Just add 2-3 chrysanthemums to your usual tea. You can put them directly in a teacup and enjoy the beautiful, fluffy appearance unique to flower tea, and the fragrant aroma will relax you. Just adding the scent of chrysanthemum to your usual tea will give it a different flavor, so try combining it with various teas. 【Please Note】 Chrysanthemum has a slightly bitter taste, so if you put too much in, the bitterness will become strong. You can adjust the amount to your liking, or add rock sugar to make it more delicious. If you feel that the chrysanthemum scent is too strong, it is recommended to combine it with Pu'er tea. People who are allergic to chrysanthemum should refrain from drinking it. People who are sensitive to cold, or who tend to have cold internal organs and diarrhea, should moderate the amount they drink. Chrysanthemum tea can be enjoyed not only for its taste, but also for its aroma and appearance. 【How to Enjoy】 In the case of a teapot ● Put about 5g of chrysanthemum flowers (Kikka tea) in the teapot. ● Pour hot water and let it steep for 5-10 minutes before drinking. 【Easy Recipes】 Your favorite tea + chrysanthemum tea Your favorite tea + goji berries Your favorite tea + globe amaranth Chrysanthemum tea as is Chrysanthemum tea + goji berries ※ Your favorite tea can be anything, such as green tea, oolong tea, Pu'er tea, or black tea. If you find it troublesome to make it every time, you can make a batch in a teapot and put it in a portable mug bottle, which is convenient because you can drink it whenever you want. I think it's also good to slowly add hot water while drinking. Type...Chinese Tea