Price: ¥1,540 Thank you for viewing. This item is in excellent condition, having been read only once. Please refer to the photos to assess the condition. We welcome purchases from those who understand that this is a used item. [Notes] With this one book, you can enjoy the charm of the popular steamer and its cuisine! Popular chefs from "Tennen Seikatsu" (Natural Living), Kazuo Tobita, Maiko Shindo, and Akari Hasegawa, introduce a life with a steamer and gentle recipes using it. In this book, not only recipes are included, but also Maiko Shindo visits the workshop of her favorite steamer craftsman to introduce the charm of the steamer. Mr. Tanaka from the kitchenware specialty store, Kitchen Paradise, will teach you the basic usage and types of steamers, as well as other specialized knowledge. This book conveys the charm of the steamer from various angles. ● Kazuo Tobita: Food researcher. Born in Tokyo. She spent three years of high school in Nagano and currently lives in a seaside town in Kanagawa Prefecture. Her easy-to-make recipes, born from everyday life, are supported by a wide range of generations. Her recent book is "Kazuo Tobita's Seasonal Meals and Life" (Fusosha). ● Maiko Shindo: Chef. After working as a company employee, she spent a year at Daitoku-ji Temple in Kyoto and studied cooking in France. After working at a confectionery shop in Tokyo, she became independent. She gained popularity with recipes that utilize the power of fermentation. Her book includes "Let's Become a Fermented Beauty" (Takara-jima). ● Akari Hasegawa: Chef, registered dietitian. Born in Saitama Prefecture. She was active as a child actress and talent from the age of 10 to 20, appearing on various programs including NHK's "Tensai Terebikun." After studying nutrition at university, her recipe posts on social media gained attention and quickly became a popular account. She is widely active in magazines, WEB, etc. "Recipes for Days You Want to Cook" (Fusosha). X (formerly Twitter)