Thank you for viewing. Industry No. 1! When it comes to making "tsuma" (garnish), it's "Tsuma Ichiban." A long-selling product for over 40 years! For making radish, carrot, and cucumber tsuma, as well as namasu (vinegared vegetables), shredded salad, onion slices, and shredded potatoes. ■Uses Making radish, carrot, and cucumber tsuma, as well as namasu, shredded salad, onion slices, shredded potatoes, etc. Can be used for many Japanese, Western, and Chinese dishes. ■Dimensions Depth 41 x Width 13 x Height 18 cm ■Weight Approximately 1kg ■Power Manual ■Processing Capacity Suitable for up to 20 servings ■Target Ingredients Turnip, cucumber, potato, radish, onion, yam, carrot ■Standard Blade Comb blade 1.0mm width ■Features ① Because it uses a special stainless steel blade, you can make fluffy and vibrant, glossy tsuma. ② Made of plastic, lightweight and compact. ③ With a screw feed mechanism, you can easily cut by simply turning the handle. ④ The thickness of the tsuma can be changed depending on the width of the comb blade. It was used in a store, but the frequency of use was low. There are no noticeable stains, scratches, or cracks, but it is a used item, so please purchase only if you understand this.