Size Total Length: Approximately 500mm Blade Length: Approximately 330mm Width: Approximately 58mm at the base to 54mm at the tip Thickness: Approximately 5.8mm at the base to 4.0mm at the tip Weight: Approximately 520g Steel: MKV10 Stainless Steel Handle: Ebony and Black Buffalo Horn Octagonal Handle Hardness: Approximately HRC61 No Saya (Sheath), Unmarked, Unsigned Vacuum Hardening and Sub-Zero Treatment Hand-Sharpened, Extremely Easy to Use, Rust-Resistant, and Easy to Cut. #Bonsei Cutlery's Bone-Cutting Knife List All products have been completely upgraded, for better and better quality. We have significantly upgraded the back grinding, flat grinding, back thinning, and gradual thinning processes. The steel is more refined through our unique process. The product feels even better, is easier to sharpen, has a long-lasting sharpness, and is rust-resistant. The color of the product images may appear slightly different from the actual product depending on your viewing environment. The images posted are of the actual items for sale, but there may be differences in color tone from the actual product due to the shooting conditions. Everything in the images is included. Please make your judgment based on the images for other details. Due to the nature of the product, minor scratches and stains are unavoidable during manufacturing, but they are not considered defects. Please refrain from purchasing if you are concerned or if you are looking for a perfect product. We cannot issue receipts. Thank you for your understanding. Returns are not accepted unless there is a problem with the product. If you have any questions or requests, please feel free to contact us. Regarding this listing, Mercari shipping is not available. Shipping will be via Sagawa Express or Kuroneko Yamato. After purchase, please provide your phone number as the recipient's required information. #Knife #JapaneseKnife #Ebony #GinSan #GinMaki #Handle #Saya #PurpleSandlewood #HonYaki #Kitchen #JapaneseFood #Itamae (Chef) #Cook #Damascus #Gyuto (Chef's Knife)