Grated daikon radish can be a hassle, right? It takes time, and your arms get tired... This "Rakuraku Orosu Mimisenka Kiwami" solves that problem. The grater's teeth are sharpened with genuine tooth-cutting, making them very sharp. It also employs a new manufacturing method where the "teeth" are not overlapping in the grating direction. Instead of "crushing" the ingredients, it "cuts the fibers," allowing you to create smooth grated radish with the right amount of moisture. I received this as a gift from an acquaintance, but I haven't used it once. The box has dents and tears. Main body: Width 12.5 x Depth 30 x Height 8.5 cm (when assembled) Draining tray (outer dimensions): Width 9.5 x Depth 20.5 x Height 6 cm Grater: Stainless steel Receiving dish: AS resin (heat resistance: 80°C) Non-slip: Elastomer resin (80°C) Draining tray: Polypropylene (heat resistance: 120°C) Shipping will be via Sagawa Express. * Separate shipping charges apply for Hokkaido and remote islands. Thank you very much for viewing this to the end.