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A 167-page book providing basic knowledge about cooking utensils and ingredients. - Title: Basic Knowledge for Culinary Experts - Contents: Includes explanations of cooking utensils and ingredients - Number of pages: 167 pages - Author: Osaka Abeno Tsuji Culinary Institute - Publisher: Shinchosha Bunko - No writing or tears are visible, but there is some age-related deterioration.
7 months ago