A book published by the Joshi Eiyo Daigaku Shuppanbu (Women's Nutrition University Publishing Department): "Twelve Months Series 6: Fundamentals of Cooking." This is one book from the Joshi Eiyo Daigaku Shuppanbu's "Twelve Months Series." It covers the fundamentals of Japanese, Western, and Chinese cuisine. The first edition was published in March 1966. It contains information to learn basic cooking knowledge and tips. I am selling this because I am decluttering my parents' bookshelves. It is a very old book. There is some aging, creasing on the cover, and other damage, but there are no markings inside. Please refrain from purchasing if you are concerned about the condition, as it has been stored at home by a non-professional for a long time. #TwelveMonthsSeries #JoshiEiyoDaigaku #Cookbook #FundamentalsOfCooking 3.1