Panasonic
(JP¥20,000)
+NT$1,786 Shipping fee
+NT$64 Agent service fee
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☆yuchichin☆
5/5339
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Item condition
Almost New
Brand
Panasonic
Ships from
Japan
Category
Panasonic Home Bakery SD-BMT2000, manufactured in 2021 Can make up to 2-pound loaves of bread and up to 1 sho (approx. 1.8 liters) of mochi. Accessories are as shown in the photos. ・Spoon ・Starter container ・Kneading and mochi blades The box is not included, so it will be packed with bubble wrap and cardboard for shipping. The main body size is approximately 25.6 x 38.9 x 38.2 cm, and the weight is approximately 6.9 kg. • Power consumption is 760 W. Enjoy authentic bread - a variety of bread menus • Approximately 40 types of "auto menus" that automatically perform "kneading," "fermentation," and "baking" of bread dough. • Inverter motor that controls the kneading speed from high to low, allowing you to use different types of bread with different textures. • For "Pain de Mie," • "Mochimochi Pain de Mie" (moist and chewy) • "Fuwa-fuwa Pain de Mie" (soft and fluffy) • Standard "Pain de Mie" You can choose from 3 different textures. Time-saving and convenient functions • 80-minute bread course - Bakes bread in a much shorter time than usual. Convenient when you're busy. • Automatic yeast dispensing function - Automatically dispenses yeast at the optimal timing. Supports stable fermentation of bread dough. • Automatic raisin/nut dispensing and gentle mixing function - Automatically/gently mixes in dried fruits, nuts, cheese, bacon, etc. Makes it easy to make bread with ingredients. • Reservation timer function - If you put the ingredients in the night before, freshly baked bread will be ready in the morning. Convenient for making bread every morning. Versatile for making more than just bread This model supports a wide range of uses, not just bread. For example: • Mochi (approx. 1 sho) • Rice flour bread (with/without wheat) • "Dough making" course for bread dough, pizza dough, udon/pasta dough • Also equipped with courses for making sweets and side dishes such as cakes, jams, bean paste, and soy scones.
2 weeks ago