(JP¥680)
+NT$1,403 Shipping fee
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たけ ★プロフ変更のため必読下さい⚠️☆
5/51529
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Japan
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This was given to me by a tea shop I know. They roast locally-grown Rokujo barley in-house. For about 2 liters of boiling water, add about 3 tablespoons of the whole barley and simmer for about 10-12 or 13 minutes, until it reaches your desired strength. The aroma and taste are completely different from commercially available, pulverized tea bag barley tea (*^^*) After brewing, you can of course drink it cold, but warm barley tea is also delicious. Please note that it will be sent in a zip-lock bag with simple packaging.
2 months ago