☆Instant Purchase Welcome☆ ※ Items are in stock, so immediate purchase is OK! ※ No price reduction! Meat Tenderizer 48-Blade Meat Tenderizer Stainless Steel White Enjoy delicious, tender meat for barbecues, steaks, cutlets, and more! Meat tenderizing tools A magical tool that easily tenderizes meat! Loved by professionals! Achieves the same effect as a meat mallet, making tough red meat tender and delicious! ● Very economical as it makes meat from the shoulder, arm, thigh, etc., tender and delicious! ● Can be used for steaks, yakiniku, cutlets, stews, and various other dishes with beef, pork, lamb, chicken, etc. ● The meat tenderizer is highly acclaimed in restaurants and other establishments in many countries! Professional specification ★ Stainless steel blades for tenderizing meat It's a meat mallet (muscle cutter) that allows you to achieve your desired tenderness by adjusting the number of times you insert the blades into the meat. Cutting the muscle fibers allows seasonings to penetrate deep into the meat, and it also helps to shorten cooking time. Using iron meat mallets, etc., can crush the meat fibers, which can change the flavor and worsen the texture. However, this product only cuts the muscle fibers, so you can enjoy tender meat without losing the original flavor. When not in use, it can be stored safely in the dedicated case. A great item that allows you to enjoy restaurant-quality taste at home! The unique stainless steel blades cut the meat fibers into small pieces, transforming them into tender and juicy meat! Easily replicate professional techniques in your home kitchen, hotels, restaurants, etc.! Size: 150mm x 105mm x 35mm Weight: 430g Material: Stainless steel 48 blades (3 rows x 16 blades) + ABS Color: White Blade case included