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A collection of recipes specializing in seafood and crustaceans in French cuisine. - Title: Le Trésor Culinaire de la France Contemporaine vol. 3 Poissons & Crustacés - Table of Contents: Recipes and principles for diverse seafood dishes - Type of Cuisine: Dishes related to seafood and crustaceans - Language: Bilingual in French and Japanese Thank you for looking.
12 hours ago