This is additional rice bran for the nukazuke (rice bran pickling bed) full set that we sell. It's about that time of year to make nukazuke again! The rice bran we currently use is raw rice bran from Uonuma Koshihikari rice. It contains: * Raw rice bran 225g x 2 packs * Greek sun-dried, unheated salt 【Makushio】25g x 2 packs This comes in a set of 4. We sell it on BASE, but we've finally made it available on Mercari in response to requests! Aged nukazuke tends to oxidize and become sour easily. Adding more rice bran is the best solution for nukazuke that tends to become sour. #fermentation