This is a used item, having been used a few times. Please understand this before purchasing. No claims and no returns are accepted. <About the Product> The blade is made of molybdenum vanadium steel, which is highly wear-resistant and rust-resistant. It features an asymmetrical handle that replicates the grip of Japanese knives. The blade has a tornado pattern on one side, making it slip-resistant even with wet or oily hands, supporting comfortable cooking. It is made of all-stainless steel and can be washed thoroughly for hygiene. (Awarded the 2000 Good Design Award) <About the Shape> The Yanagiba is a knife for slicing sashimi. It is used by drawing the blade from the heel to the tip.