Ceramic is attracting attention as a material for a new generation of kitchen knives. Its light weight and sharp cutting ability are appealing. Ceramic is twice as hard as stainless steel. The sharpness lasts 200 times longer! Furthermore, it is non-metallic, so it prevents discoloration and odor transfer to food, allowing you to make the most of the flavor. Highly recommended for vegetables, sashimi, citrus fruits, and raw ingredients. Blade length: 120mm