Book Overview ★★226 recipes for making nutritious, lightly seasoned make-ahead meals, designed for toddlers aged 18 months to preschool age★★ This is a reliable resource for those who want to eliminate weekday dinner preparation or simply make their daily routine a little easier. The book divides toddler meals into two age groups: 18 months to 2 years old, and 3 to 5 years old. Recipes are organized by age group and then by course: main dish, side dish, staple food, and soup, catering to the growth and taste preferences of each age. Prepare meals quickly at night after the kids are asleep, or early in the morning while they're still sleeping. Storing them in the refrigerator or freezer allows the food to become even more delicious over time. [Table of Contents] The Basics of Toddler Meals Make-Ahead Meal Guidelines Recipes for 18 Months to 2 Years Old Recipes for 3 to 5 Years Old It has been handled with care, so it is relatively clean. Original Price: 1,200 yen