Medicinal Cuisine White Fungus (Silver Ear) Powder #Authentic Medicinal Cuisine from Yakuzendo This finely powdered white fungus, said to have been eaten by Yang Guifei, considered the most beautiful woman in Chinese history, to maintain her beauty and youth, has been sterilized by a partner company. In medicinal cuisine, it is said to be beneficial for the lungs, throat, and respiratory system, as well as for enhancing kidney function, boosting metabolism, and strengthening immunity. Above all, Hong Kongers frequently consume it for its effectiveness in improving women's skin. In an experiment, it showed results of having more water retention than hyaluronic acid, and it is a nutrient-rich ingredient containing 17 kinds of amino acids, potassium, calcium, and vitamins B1 and B2. Product Name: White Fungus (Silver Ear) Powder Origin: Harbin, Heilongjiang Province, China Contents: 100g Expiration Date: One year from the processing date Storage: Refrigerate after opening How to Use: This white fungus has been heat-treated, is tasteless and odorless, and has no peculiar taste, so it will never spoil the flavor of your dishes. Please use one tablespoon daily in miso soup, soup, hamburgers, tea, tempura, udon, stir-fries, etc. #MedicinalCuisine #ChineseMedicine #FreeShipping #DirectImport #Safe #Tested #Health #HongKong #Taiwan #PesticideFree #Integrity #Diet