This is a recipe from the Japan Home Baking School. Although it is unused, it has been stored at home, so please refrain from purchasing if you are concerned about minor details. Also, as it is a recipe from quite a while ago, the edges of the paper are slightly yellowed. This is a recipe from December 2009 to December 2010 (with some missing), and I think it's hard to get now, so I hope you will consider it at this opportunity. Thank you very much.