(JP¥2,980)
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ひなぼー
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This book explores the heart of Kaiseki cuisine in Kyoto. This book is by Eiichi Takahashi, the head chef of Hyotei, a long-established Kyoto restaurant. It introduces the spirit of Hyotei's 400-year-old Kaiseki cuisine and its tableware, as well as the entirety of Kyoto cuisine as a comprehensive art form. It also covers the preparation of over 200 dishes. Price: 8,400 yen
3 weeks ago