"Chinese Cuisine at Home with Staub" Ryo Imai Price: ¥1650 No noticeable damage, but please refrain from purchasing if you are concerned about minor details. A new proposal for making Chinese food with Staub – delicious because it's Staub! The first Chinese cuisine recipe book with Staub by Ryo Imai, a popular chef active on TV and in magazines! Imai-style home-cooked Chinese food is easy and delicious because it's made with readily available ingredients and seasonings. And, it's a gentle flavor that satisfies people of all ages. No need for the usual Chinese cooking elements: "Plenty of oil," "high heat," and "wok tossing"! Overturning the conventional image: ◎ Fluffy Five-Spice Fried Rice without Stir-frying ◎ Mapo Tofu without ginger or garlic, etc. Contains 46 exquisite home-cooked Chinese dishes. Enjoy delicious Chinese food at home with easy recipes within 3 steps. 〈Side Dishes〉 ・Steamed Whole Onions ・Chinese-style Nikujaga (Meat and Potato Stew) ・Three-Cup Chicken (Chicken Thighs with Basil) ・Hakusai (Chinese Cabbage) and Ground Meat Tantan Nabe (Hot Pot) ・Steamed Crab with Egg and Chives ……etc. 〈Rice Dishes〉 ・Five-Spice Fried Rice ・Black Sesame Keema Curry ・3 Types of Chinese Porridge ・Beef and Greens Black Pepper Okowa (Sticky Rice) ・Mushroom and Fermented Black Bean Okowa ……etc. 〈Soups〉 ・Tomato and Egg Hot and Sour Soup ・Corn Soup ・Pork Spare Rib and Lotus Root Soup ・Cumin-Scented Minestrone ・Salmon and Pickled Mustard Green Chowder ……etc. 〈Extra Dishes〉 ・Pork and Onion Shumai (Dumplings) ・Exquisite! Eating Rayu (Chili Oil) ……etc. #RyoImai #Book #Lifestyle/Household"