Tokujo (Premium Grade) Sakai Takayuki Betsu-chū (Custom-Made) Sakai Takayuki Betsujo (High Grade) Honkasumi-ken (Genuine Kasumi Finish) Kamagata (Rounded Tip) Usuba Bocho (Vegetable Knife) 210mm Made by Aoki Hamono Seisakusho Kamagata Usuba knives are essential for vegetables, a Kansai-style usuba bocho. With a buffalo horn bolster and ho wood handle, it cuts well the more you sharpen it. Although it's close to unused, please check the condition in the images before purchasing, as it has been stored for a long time. The outer box has stains and tears, and is sealed with cellophane tape, so please be aware of this.