310mm x 208mm x 29mm thickness, single board Weight: 1162g Hand-planed finish. Grain pattern. Small, but has a solid weight. Has dents. From the Shimokita Peninsula, Aomori Prefecture. Aomori Hiba contains hinokitiol, which has antibacterial, antifungal, and deodorizing effects. It doesn't easily retain unpleasant odors from raw food and is gentle on knife blades. Please wet with water before use. Air dry after use; do not use a dishwasher. Do not use bleach, as it will change the color of the cutting board. If the cutting board warps, simply flip it over to use, and it will naturally return to its original shape. What may appear as stains is Hiba oil, unique to Hiba. It is not a hygiene issue. Made from the red heartwood. This is a handmade item by my father (an 80-something grandfather) who has been involved in Hiba lumber processing for many years. Even after retiring, he continues to lovingly finish his favorite Hiba wood in his home workshop, slowly and carefully with a hand plane. This is not a machine-finished perfect product, so there may be minor scratches, dents, or warping. Please refrain from purchasing if you are looking for perfection. For those who understand handmade items. Please refrain from price negotiations. Recycled materials are used for shipping. The last photo is for size reference (the sea bream is 20cm long). Other cutting boards are also available. #cuttingboard #Hiba #hiba #quartersawn #cooking #kitchenware #broochscuttingboards