◆ Immediate purchase OK / Anonymous delivery / Ships in waterproof packaging This book lets you fully enjoy everything about "anko" (sweet bean paste): making it, eating it, and learning about it. It broadly covers the history and types of anko (including Chinese and Korean anko sweets), how to make it, interviews with famous shops, famous sweets from all 47 prefectures, and information on confectionery shrines and festivals. It's packed with content that will appeal to anko lovers, including ohagi (sweet rice balls), dango (sweet dumplings), daifuku (mochi with sweet filling), taiyaki (fish-shaped cake), and monaka (wafer cakes). 【Condition】 ・Text: No writing / Contents are clean. ・Cover: Torn at the top, a triangular fold at the top, and **creases** in several other places (see photos). ※ Although the outer cover has damage, the text is clean, so it's recommended for reading. 【About the Price】 The price is set to be advantageous, including shipping, by referencing the market price for this popular title. 【Search Terms】 #anko wagashi (Japanese sweets) meika (famous sweets) meiten (famous shops) zenzai (sweet red bean soup) ohagi ichigo daifuku (strawberry daifuku) sakuramochi (cherry blossom rice cake) kashiwamochi (oak leaf rice cake) anmitsu (agar jelly dessert)