•• Boning Knife ••••• ⚪︎ This is a special knife called a boning knife, or sabaki knife. It is mainly used to separate meat, such as beef, from the bone. ⚪︎ The blade is thick and often sharpened on one side, making it less likely to chip even when hitting bone. Because it is lighter and easier to handle than a deba knife, it is sometimes used to fillet fish. Size: Blade length 140mm Total length 265mm Blade width 25mm Weight: 136g ※ We recommend sharpening. ↓ ↓ ↓ #mimosa's Room of Small Items ▲ Please refrain from purchasing if you are sensitive to items stored at home. ▲ We may compress the item for shipping. Thank you for your understanding. ▲ We do not accept cancellations or returns to prevent switching and trouble. ▲ The actual color may look slightly different depending on your device. Please feel free to comment if you have any concerns. Thank you for viewing! ☺︎