(JP¥1,000)
+NT$894 Shipping fee
+NT$66 Service fee
Text is automatically translated.
Report translation issueText is automatically translated.
Report translation issueSeller info
ちぇむ
5/5131
View detail
Item condition
Almost New
Ships from
Japan
Category
Thank you for viewing! This item has been used a few times and has some scratches and stains. Please only purchase if you understand this. A practical book explaining hygiene management methods based on HACCP. - Title: Key Points for Hygiene Management in Large-Scale Cooking Facilities - HACCP Related: Hygiene management methods based on the HACCP concept - Price: 2,600 yen
3 days ago