Japanese-made fish scissors, convenient for quickly dispatching fish and squid. These fish scissors utilize the tradition of Seki cutlery, with all aspects from material procurement, manufacturing, processing, and adjustment done entirely in Japan. The precision blade tip is convenient for dispatching fish and squid. The curved blade shape also prevents fish and squid from escaping, increasing work efficiency. The 2.3mm thick blade can cut through gills and spines. The detachable design makes cleaning easy and hygienic. The L size has a blade length of 11cm and a soft, large grip, making it easy to dispatch large catches. ● Seki Cutlery ● Materials: (Blade) SUS420J2 stainless steel blade steel, 2.3mm thick (Rivets) Stainless steel ■ Overall Length (mm): 250 ■ Blade Length (mm): 110 ■ Weight (g): Approximately 130