Tatebayashi udon, known for its firm texture and rich wheat flavor. The smooth, chewy noodles are similar to Sanuki udon and are characterized by their pleasant texture in the throat. Enjoy it year-round: as zaru udon or cold soup udon in the summer, and kamaage udon or nabeyaki udon in the winter. Contents: 150g x 4 Expiration date: August 2026 How to cook deliciously: See photo 5 Shipped in simple packaging. Please understand that some breakage during shipping may occur. ⚠ Returns are not accepted.