No box or instruction manual included. Used approximately 10 times. I am selling it because I don't plan to use it anymore. Please check the condition in the photos. There are some scratches and stains, but there are no problems with use. Please purchase if you understand that this is a used item. Please refrain from purchasing if you are sensitive to details. Brand: THERMOS Made in JAPAN Model Name: shuttle chef sorcier (Shuttle Chef Sorcier) Vacuum Insulated Cooker New Price: ¥15,540 (tax included) Model Number: KPL-4502 (BK) Capacity: 4.5 liters, Inner pot diameter 20cm For: 4-6 people Heat Retention Time: 8 hours The "Shuttle Chef" uses "heat retention cooking," which involves removing the pot from the heat to cook. The insulated container, which has the same high heat retention as a stainless steel thermos, keeps the cooking pot at a high temperature, simmering the food as if it were over low heat. With its high heat retention, it maintains a temperature of over 70°C even after 6 hours. Nutrients are also less likely to escape, and the flavor of the ingredients is preserved. ◆How to Use: ① Heat the cooking pot and once it boils, place it in the insulated container. ② Close the lid. ③ It's done with heat retention. 【Repertoire】 Braised pork belly ⇨ Heating for 20 minutes, heat retention for 3 hours Simmered vegetables ⇨ Heating for 5 minutes, heat retention for 20 minutes Cream stew ⇨ Heating for 5 minutes, heat retention for 30 minutes Chawanmushi (savory egg custard) ⇨ Heating for 2 minutes, heat retention for 10 minutes Sekihan (red bean rice) ⇨ Heating for 13 minutes, heat retention for 45 minutes Miso-simmered mackerel ⇨ Heating for 5 minutes, heat retention for 20 minutes Yogurt ⇨ Heat retention for 6 hours 【Excellent Heat Retention Performance】 THERMOS's shuttle chef sorcier uses a vacuum insulation structure to keep cooked food warm for up to 8 hours. This allows you to enjoy warm meals even when you are out and about. #THERMOS #InsulatedCooker #ShuttleChef