Ingredients: More than 60 kinds of carefully selected domestically produced, pesticide-free wild plants, vegetables, and fruits, fermented for over a year with 52 kinds of beneficial bacteria, resulting in a raw aloe vera enzyme drink. Carefully selected wild plants, *Tsuchiakebi*, mugwort, pesticide-free aloe vera, *Dokudami*, *Reishi*, *Agaricus*, turmeric, green papaya, ginkgo leaf, bamboo grass, pine needles, mugwort, plantain leaf, Job's tears, *Matatabi* tree, *Akaza*, *Kidachi Aloe*, *Kawarakeimei*, *Amachazuru*, *Ukogi*, plantain, St. John's wort, *Kakidoushi*, *Ketsumeishi*, horsetail, *Tsuchiakebi*, dayflower, *Tsuruna*, *Narukoyuri*, *Nanten* leaf, honeysuckle, wolfberry, yam, turnip, burdock, daikon radish, onion, carrot, lotus root, cabbage, cucumber, parsley, *Komatsuna*, tomato, broccoli, spinach, garlic, shiitake mushroom, kelp, maitake mushroom, pineapple, apple, lemon, *Shikuwasa*, mulberry leaf, noni, gymnema, and others. ★ Contains pesticide-free raw aloe vera. Pesticide-free, domestic, natural. Non-GMO. No preservatives, no artificial sweeteners, no high-fructose corn syrup, no fragrances, no coloring agents, no thickeners, no antioxidants.