This is a custom-developed embossed roller (Emboss Roller) for rolling out soba noodles. The embossing allows the roller to grip the dough and efficiently transfer the user's force, making it easy for beginners to create delicious soba noodles with a firm texture that doesn't break easily from the start. The photos are all from "First Time Soba Making." Because it can roll in various directions, there's no need for the difficult "yotsudashi" technique, saving time. Currently, it's being used by soba restaurants in Tokyo and Fukui. Users are also spreading to Hokkaido. Since you can press from above, it's also great for making "juwari" (100% buckwheat), coarse flour, and "sarashina" (white buckwheat) soba. Roller section: 28cm, Diameter: 5.5cm This roller can easily handle over 1kg of dough. A smaller roller, sufficient for making about 500 grams, is also available for 6,000 yen. Using this, even children and women with less strength can easily make soba noodles from the beginning. For usage instructions, search "Emboss Roller" on Instagram and Facebook to find many videos. We have started a YouTube channel, "Emboss Roller Soba Uchi Sugichan." We would be happy if you would watch it. Thank you. #sobamaking #sobanoodles #sobamakingtools #sobanoodletools #embossroller #roller #rollingpin