【Structure】 • Part 1: Problems (Categorized into 6 areas) ◦ Nutrition and Health: 33 questions ◦ Food Culture and Eating Habits: 34 questions ◦ Food Science: 36 questions ◦ Hygiene Management: 33 questions ◦ Food Market: 33 questions ◦ Social Life: 30 questions • Part 2: Answers and Explanations ◦ Answer List ◦ Detailed Explanations All questions are multiple-choice with 5 options, primarily consisting of basic questions at the Level 3 level.