408mm x 197mm x 33mm thickness, single board Weight: 1082g Hand-planed finish. There are small dents, but they should not affect use. From the Shimokita Peninsula, Aomori Prefecture. Aomori Hiba contains hinokitiol, which has antibacterial, antifungal, and deodorizing effects. It also prevents unpleasant odors from raw food from lingering and is gentle on knife blades. Please wet with water before use. Air dry after use; do not use a dishwasher. Do not use bleach, as it will change the color of the cutting board. If the cutting board warps, simply flip it over, and it will naturally return to its original shape. What may appear as stains is Hiba oil, unique to Hiba. It is not a hygiene issue. This board is made from the red heartwood. This is a handmade item by my father (an 80-something grandfather) who has been involved in Hiba lumber processing for many years. Even after retiring, he continues to carefully finish his beloved Hiba wood in his home workshop with a hand plane. This is not a machine-finished perfect product, so there may be minor scratches, dents, or warping. Please refrain from purchasing if you are looking for perfection. For those who understand handmade items. Please refrain from price negotiations. Recycled materials are used for shipping. The last photo is for size reference (the sea bream is 20cm long). I also have other cutting boards for sale. #cuttingboard #hiba #hiba #quartersawn #cooking #kitchenware #broochscuttingboard