I am offering a Matsubara knife, a specialty product of Nagasaki Prefecture. This small knife is suitable for filleting small fish and is used by fishmongers. While it can cut anything regardless of size, it is best suited for this purpose. The construction features a black-forged (iron) exterior with a steel core sandwiched in between, providing sharpness. When sharpened, the steel extends more than halfway across the blade's width, giving it the durability to last for decades. Blade length: Approximately 12cm Blade width: Approximately 3.7cm Thickness at the center: Approximately 0.25cm Handle length: Approximately 11.7cm Knife weight: Approximately 95g Single or double-edged: Double-edged Blade material: White steel #MatsubaraKnife #Knife #NagasakiPrefecture #Fishing