Purchased new about a year and a half ago, used on average once every two weeks. There are some scratches and dirt. The functions are not particularly problematic. Thank you. Pressure cooking takes 8 minutes and is very convenient. Features: Smartly supports daily cooking with 10 cooking modes Quick cooking on weekdays with pressure cooking, and slow cooking on weekends with low-temperature cooking Smartly supports daily cooking with 10 cooking modes, saving time on weekdays and full-fledged cooking on weekends ・Convenient for daily cooking with 5 cooking modes. ・Pressure cooking: High-temperature, quick cooking (114 degrees Celsius, up to 30 minutes) ・Steaming: Easy with a steamer (114 degrees Celsius, up to 30 minutes) ・Simmering: For finishing dishes like simmered dishes (approx. 95 degrees Celsius, up to 3 hours) ・Stir-frying: Stir-fry with the lid open (up to 150 degrees Celsius, up to 59 minutes) ・Low-temperature cooking: Can be set from 58 degrees Celsius to 90 degrees Celsius (up to 22 hours) ・Easy to cook simmered dishes with 3 recipe modes. ・Curry ・Braised pork belly ・Meat and potato stew ・Cook both white rice and brown rice with 2 rice cooking modes. Pressure cooking allows for quick cooking (up to 1/3 the time of a regular pot) Cooking at temperatures above 100 degrees Celsius allows for cooking up to 1/3 faster compared to a regular pot. Automatic cooking Simply put in the ingredients and press a button to quickly complete the dish. Excellent shape achieves uniform heat circulation The spherical pot with a 62° golden angle in two places achieves excellent heat circulation, allowing heat to spread evenly throughout the pot, resulting in delicious rice without uneven cooking. Other features ・Compact size of 3L (for 2-4 people), perfectly fits Japanese kitchens. ・High power of 700W. ・Can schedule cooking up to 12 hours in advance. ・Keep warm (24 hours), reheat (3 minutes) also possible. ・Detachable power cord. ・Comes with an original recipe book (50 recipes)